Food Poisoning

When people set foot into a restaurant or fast food establishment, or purchase food from their supermarket, they have a reasonable expectation that the food served to them will be clean, properly prepared, and free from dangerous viruses or bacteria.

When contaminated food is served to an individual, the results may range from slight discomfort to server illness and injury, and sometimes death.  Regardless, food poisoning is a major issue and should not occur at any cost.

Food poisoning occurs when infectious or toxic agents are introduced to items of food that are then consumed by people.  Infectious agents often include viruses, parasites, or harmful bacteria, while dangerous toxic agents are poisons or hazards that surface in improperly prepared foods.

Common symptoms can include the following:

Although the symptoms might be mild and often pass within 24-48 hours, it's important to contact a medical professional if symptoms don't go away or worsen over a short period of time. Improperly handled food can sometimes cause serious health issues which may require hospitalization.

Restaurant owners and workers should take precautions to protect their customers and guests at all times.  Food preparation and cooking surfaces should be kept clean at {all times and kitchens should be free from contaminants and hazardous materials. Restaurant owners should make sure that all staff have gone through proper food preparation courses and are conscious of proper cooking procedures for each item on the menu.

Restaurant employees are the first line of defense against food-borne illness and should make sure all items served have been properly handled from start to finish. If workers are negligent with food items or if they intentionally introduce harmful ingredients into the food, the restaurant, or food preparation company, could be held be held liable for the resulting injuries.

It is important to note that not all cases warrant legal action against the restaurant owner or food product manufacturer and seller.  Food poisoning symptoms could be mild and may not last for more than a day or two. Such a case would not be worth pursing a personal injury lawsuit, as the process could end up costing more than the settlement might be. Instead, regulatory enforcement through the local health department might be appropriate under such circumstances.

If, however, the contaminated food caused serious injury or illness, or if the food was intentionally contaminated by employees corporation or establishment, then it could be worth pursuing a personal injury lawsuit  for the medical bills and pain and suffering.

If you would like more information about a serious food poisoning lawsuit or contaminated food injury lawsuit, then contact us for a free and confidential consultation.